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Season 8
Episode 1:
A Tour of Tacos al Pastor
Episode 2:
Chilaquiles, Comforting and Classic
Episode 4:
Teaching Tortilla Soup
Episode 5:
Picture-Perfect Pozole Party
Episode 6:
Beautifully Balanced Ceviche
Episode 7:
Tried and True Tamales
Episode 8:
Choosing Chile Rellenos
Episode 9:
You Don't Know the Whole Enchilada
Episode 10:
Crispy Carnitas
Episode 11:
Always Time for Tacos
Episode 12:
All in for Albodingas
Episode 13:
Mole is Mexico's Mother Sauce
Episode 1:
The Hunt for Caribbean Lobster
Episode 2:
Tour of Traditions
Episode 3:
Off the Beaten Path Playa del Carmen
Episode 4:
Cerviches Gone Wild
Episode 5:
Cooking Like a Local
Episode 6:
Love of Live Fire Cooking
Episode 7:
Baking up Comfort
Episode 8:
Splendor of Yucatan Enchanting Markets
Episode 9:
A Place of Deeply Rooted Innovation
Episode 10:
Chocolate Dreams Cacao Fantasies
Episode 11:
Dreaming of Sustainable Agriculture
Episode 12:
Pit Cooking Sacred and Smoky
Episode 13:
Examining the Yucatans Natural Resources
Episode 1:
A Seafood Dream
Episode 2:
A Chef's Path
Episode 3:
Island Time
Episode 4:
Under the Influence (of Tacos)
Episode 5:
Mexico: It's (a) Wine Country
Episode 6:
Artisanal Bread in Tortilla Land
Episode 7:
Shaking up the Margarita
Episode 8:
How to Feed A City
Episode 9:
A Passion for Cheese
Episode 10:
Market Inspirations, Local Genius
Episode 11:
Mexican Chocolate: The Next Chapter
Episode 13:
It All Begins With Beans
Episode 1:
Oaxaca’s Most Magical Holiday
Episode 2:
Oaxaca’s Live-Fire Cooking
Episode 3:
Off the Beaten Path in Huatulco
Episode 4:
Artisan Mescal
Episode 5:
Oaxaca, The Land of Seven Moles
Episode 6:
Delicious Eco-Tourism
Episode 7:
The Kernel of Deliciousness
Episode 8:
Mercado Madness
Episode 9:
Oaxacan Cheese Primer
Episode 10:
Puerto Escondido: Living the Dream
Episode 11:
Chocolate & Coffee From Bean to Cup
Episode 12:
Bringing Oaxaca Home
Episode 13:
Oaxaca’s Top Chefs
Episode 1:
Mediterranean Baja
Episode 2:
Tijuana Taco Crawl
Episode 3:
Cooking on the Sea of Cortez
Episode 4:
Presenting, World-Class Wines of Baja
Episode 5:
Eat Like a Local in Los Cabos
Episode 7:
Cooking in Wine Country
Episode 8:
Tijuana Round Table
Episode 9:
Extraordinarily Delicious Ensenada
Episode 10:
Mexican Microbrews and Pub Fare
Episode 12:
Todos Santos Magic
Episode 13:
Baja Beach House Cooking
Episode 1:
Tacos on Fire!
Episode 2:
Chiles Rellenos: The Stuff of Passion
Episode 3:
Guac on the Wild Side
Episode 4:
Salsas That Cook
Episode 5:
Triple Torta-Thon
Episode 6:
A Ceviche State of Mind
Episode 7:
The Soul of Mole
Episode 8:
The Case for Quesadillas
Episode 9:
Confessions of a Carnita-vore
Episode 10:
Tacos Hola!
Episode 11:
A Whole New Enchilada
Episode 12:
Chorizo Made Easy
Episode 13:
Liquid Gold
Episode 1:
Return to Hacienda
Episode 2:
A Man, A Pan, Paella!
Episode 3:
Beach Blanket Barbeque
Episode 4:
Let's Do Brunch
Episode 5:
Taquisa for Ten
Episode 6:
Ice Cream Social Skills
Episode 7:
Seafood Cocktail Party
Episode 8:
The Whole Tamalada
Episode 9:
Summer and Smoke
Episode 10:
Barbacoa Block Party
Episode 11:
Fiesta in the Fast Lane
Episode 12:
Tequila Flights and Bites
Episode 13:
Street Fare Tonight!
Episode 1:
Eat, Drink and Be Merida
Episode 2:
Fresh Chiles, Hot & Cool
Episode 3:
Mysteries of the Deep
Episode 4:
A Pig, a Pit, and a Plan
Episode 5:
Savoring Citrus
Episode 6:
Tropical Sweet Tooth
Episode 7:
Rick & Jacques. Two Chefs at Playa
Episode 8:
Yesterday, Today & Tamales
Episode 9:
Yucatan Snack-a-Thon
Episode 10:
Modern Mayan
Episode 11:
Paste Sensations
Episode 12:
Show Me the Honey
Episode 13:
Hacienda Renaissance
Episode 1:
It's a Shore Thing
Episode 2:
Fusion Revolution
Episode 3:
Quest for Fire
Episode 4:
The Capital of Hip
Episode 5:
Welcome to Tequila
Episode 6:
Mexico Unplugged
Episode 7:
Super-Hero Sandwich
Episode 8:
The Mothers of Invention
Episode 9:
Go Global. Eat Local.
Episode 10:
Archaeology for Breakfast
Episode 11:
Muses for My Menu
Episode 12:
Tips and Salsa
Episode 13:
Mariachi Mania
Episode 1:
Mexico’s Real Independence Day
Episode 2:
Antojito Jones
Episode 3:
Thrills and Chiles
Episode 4:
Lend Me Your Ears
Episode 5:
Tropical Cool
Episode 6:
Hip ‘n’ Happenin’
Episode 7:
Health in the Balance
Episode 8:
A Sterling Birthday
Episode 9:
Savoring Sundays
Episode 10:
Acapulco—Jump Right In
Episode 11:
Chorizo Hunter
Episode 12:
Color on the Palate
Episode 13:
The Mysteries of Chili
Episode 1:
Salsa Lessons
Episode 2:
Pizza of the Three Cultures
Episode 3:
A Midsummer Night’s Taquisa
Episode 4:
Open All Night
Episode 5:
Keeping the Flame
Episode 6:
Craving Crustaceans
Episode 7:
Kidding Around
Episode 8:
Garden Spots
Episode 9:
Dessert Oasis
Episode 10:
That’s a Mole! An Elegant Dinner for Eight
Episode 11:
Timeless Tamales
Episode 12:
Cocktails at Rick’s Place
Episode 1:
The Whole Enchilada
Episode 2:
Let\'s Talk Tacos
Episode 3:
The Straight Cheese On Quesadillas
Episode 4:
Sopes And Gorditas: Masa Appeal
Episode 5:
Tacos From The Ground Up
Episode 6:
Ceviche In The Limelight
Episode 8:
A La Mexicana: The Soul Of Mexican Cooking
Episode 9:
Fruit, Aguas, Ices & Paletas: The Ripe Stuff
Episode 10:
Rice to the Occasion
Episode 11:
Caldo de Pollo & Tortilla Soup: The Super Bowl
Episode 12:
Chiles Rellenos and Other Cool Stuff
Episode 14:
Carne Asada: The Great Steak Out
Episode 15:
Adobo: Chiles Cut and Dried
Episode 16:
Beans Inside and Out
Episode 18:
Mojo & Escabeche: The Light Fantastic
Episode 19:
Three Hot Tamales
Episode 20:
Seafood Stew: The Perfect Warm-Up
Episode 21:
Beyond Chips & Salsa
Episode 22:
Holy Mole: Mexico City
Episode 23:
Chocolate: The Magic Ingredient
Episode 24:
Green Mole & Pipian: Lessons of the Mayoras
Episode 25:
Cajeta & Flan: Plaza Sweets
Episode 26:
Pozole: The Life of the Party
Mexico: One Plate at a Time Season 8 Episode 4 Online
Overview:
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Duration: 25
min
Country:
Production:
