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Season 8
Episode 1:
Southern Sizzle and Smoke
Episode 2:
Florida Heat
Episode 3:
Taste of Texas
Episode 4:
Red-Hot Roasts
Episode 1:
Southwest Smoke Signals
Episode 2:
Meat Masters
Episode 3:
Getting Piggy With It
Episode 4:
Fire and Family
Episode 5:
Meat in Full Swing
Episode 6:
Raising the Heat
Episode 7:
Beef and Beyond
Episode 8:
Smoking and Spit-Roasting in Texas
Episode 9:
Get Your Grill On
Episode 10:
BBQ and Boils in the Bayou
Episode 11:
Fiery Couples
Episode 12:
Lighting Up Louisiana
Episode 13:
Backyard BBQ Blowouts
Episode 1:
Southwest Smoke Signals
Episode 2:
Meat Masters
Episode 3:
Getting Piggy with It
Episode 4:
Fire and Family
Episode 5:
Meat in Full Swing
Episode 6:
Raising the Heat
Episode 7:
Beef and Beyond
Episode 8:
Smoking and Spit-Roasting in Texas
Episode 9:
Get Your Grill On
Episode 10:
BBQ and Boils in the Bayou
Episode 11:
Fiery Couples
Episode 12:
Backyard BBQ Blowouts
Episode 13:
Lighting Up Louisiana
Episode 1:
Fiery Outdoor Kitchens
Episode 2:
Weekend BBQs
Episode 3:
Cali Cookout
Episode 4:
Rad Rigs
Episode 5:
Barbecue & Barbacoa
Episode 6:
BBQ in Big Cities
Episode 7:
Roadside 'Cue
Episode 8:
A Tale of Two BBQS
Episode 9:
Twist on Texas 'Cue
Episode 10:
Hog Wild and Shucking Delicious
Episode 11:
Texas 'Cue-Step in Georgia
Episode 12:
Light My Latin Fire
Episode 13:
Surf & Turf in the Sunshine State
Episode 1:
Old School, New School
Episode 2:
Swine Dining
Episode 3:
Generations of Smoke
Episode 4:
Out of This World BBQ
Episode 5:
Fueling the Fires in Texas
Episode 6:
Where There's Smoke
Episode 7:
Monster Meat
Episode 8:
Meat in Music City
Episode 9:
Meaty Marvels
Episode 10:
Revolutionary Roasts
Episode 11:
Heavy Metal Meat
Episode 12:
Crazy Contraptions
Episode 13:
Heating it up in Hawaii
Episode 1:
Too Hot to Handle
Episode 2:
Florida Fixins
Episode 3:
Queens of 'Cue
Episode 4:
Swords and Spits
Episode 5:
Hog Heaven
Episode 6:
Fireside Hangs
Episode 7:
Fiery Fish and Fowl
Episode 8:
All You Can Feast
Episode 9:
The Salt and the Sea
Episode 10:
Meat Me in Texas
Episode 11:
One-of-a-Kind Rigs
Episode 12:
Sizzling Steaks
Episode 13:
Meat Fest in the Midwest
Episode 14:
In the Pits
Episode 1:
Pigging Out on Pork
Episode 2:
Alabama BBQ
Episode 3:
Low Country Cookouts
Episode 4:
Lone Star Load-Up
Episode 5:
Meat on a Stick
Episode 6:
Rib-A-Licious
Episode 7:
Backyard Blowouts
Episode 8:
Light It Up!
Episode 9:
Holy Smokes!
Episode 10:
Wine Country Cookouts
Episode 11:
Three-Alarm Fire
Episode 12:
Grillin' and Smokin'
Episode 13:
Puerto Rican Grilling
Episode 1:
BBQ Sandwiches
Episode 2:
Hamming It Up
Episode 3:
Carolina 'Cue
Episode 4:
Fiery Mexican Feast
Episode 5:
Global Flavors of Texas
Episode 6:
Small Packages, Big Flavors
Episode 7:
Mud and Steel in New Mexico
Episode 8:
Carnivore's Cookout in California
Episode 9:
West Coast Roasts
Episode 10:
Wilderness Cooking
Episode 11:
Fireplace Feasts
Episode 12:
Playing with Fire in New England
Episode 13:
Spring Celebration in Kentucky
Episode 1:
Coolest Cookouts
Episode 2:
South Carolina Surf and Turf
Episode 3:
Smoke and Steam
Episode 4:
Feasts Over Fire in Hawaii
Episode 5:
Mediterranean Seafood Fests
Episode 6:
South American Grilling
Episode 9:
Cajun Cookouts
Episode 1:
Feast Over Flame
Episode 2:
Fire Trucks
Episode 3:
Cowboy Cooking
Episode 4:
Pit Masters
Episode 5:
Fired-Up Chefs
Episode 6:
Monster Rigs
Episode 7:
Coast to Coast Cookout
Episode 8:
Seafood Feast
Episode 9:
Backyard Feast
Episode 10:
Outrageous Ovens
Man, Fire, Food Season 8 Episode 5 Online
Overview:
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
