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Season 5
Episode 1:
Summer Grilling: Best Okra in Town
Episode 2:
Summer Grilling: Bringing Back Squab
Episode 3:
Summer Grilling: Andouille Sausage 101
Episode 4:
Summer Grilling: Louisiana Bourbon
Episode 5:
Summer Grilling: Why Grass-fed Beef?
Episode 6:
Summer Grilling: Crawfish Celebration
Episode 7:
Summer Grilling: What's a Creole Tomato?
Episode 8:
Summer Grilling: Strawberry Festival
Episode 1:
Collard Greens for All
Episode 2:
Fig Envy
Episode 3:
Saffron from the South
Episode 4:
Louisiana Blue Crabs
Episode 5:
New Orleans Coffee
Episode 6:
Pecan Paradise
Episode 1:
A Cheese Lost to Time: Creole Cream Cheese
Episode 2:
A Surfer's Discovery: Sea Beans
Episode 3:
No Pain, No Gain: Louisiana Hot Sauce
Episode 4:
Sustainable Luxury: Southern Caviar
Episode 5:
Illegal Greens: Morning Glory
Episode 6:
A Real Catch: Soft Shell Shrimp
Episode 1:
Southern Feast Fit for a "Bounce" Queen
Episode 2:
Cooking With Louisiana Beer
Episode 3:
Menu Inspired by New Orleans' Voodoo Fest
Episode 4:
Emeril's Recipes for Young Chefs
Episode 5:
Delicious Dishes to Share Online
Episode 6:
Aaron Sanchez Visits Emeril's Kitchen
Episode 7:
Cooking With Louisiana Sake
Episode 8:
Comfort Food With Heart
Episode 9:
Emeril's Favorite Sandwiches
Episode 10:
Best Brunch in New Orleans
Episode 1:
Ian McNulty
Episode 2:
Kermit Ruffins
Episode 3:
Bau Nguyen
Episode 4:
Sarah Roland
Episode 5:
Janie Glades
Episode 6:
Scott Maurer
Episode 7:
Gabbi Deculus
Episode 8:
Maggie Long
Episode 9:
Kim Patton-Bragg
Episode 10:
Johnny Slamon and EJ Lagasse
Emeril Cooks Season 5 Episode 4 Online
Overview:
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
